Products

Potatoes are one of the most versatile natural foods and can be cooked in so many different ways.

Jacklin Potatoes - The benefits...

  • Large Volumes for Packers & Farm Shops.
  • TOP 'FRYING' Potatoes for Fish & Chip Shops.
  • New & Salad Potatoes for Pubs & Restaurants.
  • Fresh Vac-Packed prepared chips for Caterers.
  • Pre-Packs for Mini-Marts, Shops and Supermarkets.

Potato Varieties (typically supplied)

Maris Piper

Maris Piper

The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges.

Sagitta

Sagitta

Sagitta is a new variety which makes the world’s best chips! Grown in Lincolnshire, really floury so perfect for both roasting and chipping, but not particularly suited for mashing or fondants etc.

Fontaine

Fontaine

A high yielding variety. Oval to long oval tubers with cream skins and medium yellow flesh. A recently established favourite for the processing and chipping market.

Victoria

Victoria

Victoria is a strong growing, early main crop variety. Victoria has proved ideal for the Fish Friers and is widely recognised as a preferred variety by the industry.

Markies

Markies

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen.

Cabaret

Cabaret

Suitable for the pre-pack, French fry and chipping markets. Dry matter 21%. Produces high yields of bright bold tubers with shallow eyes. Long dormancy gives good long-term storability with stable fry colours.

Picasso

Piccasso

Suitable for pre-pack and general use. Oval white tubers with pink eyes and cream to light yellow flesh.

Stemster

Stemster

Stemster potatoes are a good all round potato, a cultivate hybrid of desiree and maris piper; red skinned with a pale yellow flesh. They are great roasting potatoes, mash well, and bake well, too, but for me they make an outrageously good gratin.

Marfona

Marfona

Marfonas lend themselves perfectly to mash, wedges and boiled potatoes cooked in a sauce, particularly Potato Dauphinoise. With a golden brown skin and smooth buttery taste, you can mash these potatoes without butter and still enjoy great results.

Marrowfat Peas

Marrowfat Peas

Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in the prime of youth like the normal garden pea. They are used to make mushy peas.

How To Order

Simply phone, text or email for next day or even same day deliveries.

Delivery

We deliver to most towns in Lincolnshire 2-5 times per week using our own fleet of vehicles.

Order Anytime

tel: 01472 388900


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